Get in touch




We love to hear from our customers and with our new site, we invite you to keep in touch by signing up to our news feeds.


Because we're always busy making sausages, pies and polonies, we won't 
be mailing you every five minutes, just news and seasonal offers.


Soon, we'll be expanding our social media side. How's about sending us photos of what you do with the meat you buy from us.  Are you the next Masterchef?


Good food deserves to be talked about, whether it's a Beef Wellington cordon bleu or just a proper Sunday morning fry-up. If we receive some nice pictures, we'll set up a gallery to show everyone what you can do with some Coopers meat and a few well-chosen ingredients.


So what are you waiting for?








Get into that kitchen and rattle those pots and pans.

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Coopers holds e mail addresses to keep subscribers informed of offers and promotions. We  do not share data with any other third party. We respect your privacy. If you wish to subscribe at any time, an e mail to with UNSUBSCRIBE in the subject line will result in your details being removed from our database.

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